Great for using fish of lesser quality
Half kilo fish minced/ mouli’eed or otherwise mashed
1 stalk lemongrass finely chopped
2 birdseye chillies finely chopped
Handful of coriander roughly chopped
1 egg
1 cup mashed potato
1 cup breadcrumbs
Thai Fish sauce
Half teaspoon curry powder or paste equivalent
Mix together shape into fritters, pat into more breadcrumbs, shallow fry in quality oil
good with sweet [...]

fish and chips, a simple easy NZ classic, here are some recipes for batters you can try out
BEER BATTER: Yield 450ml aprox.
Beer: 1 bottle(300ml so take a sip off the top)
Flour: 200g
Egg: 1
Salt: 1/4 tsp
Pepper: to taste(means to your liking)
Method:
1. Throw flour, salt and pepper in a bowl.
2. Make a well in center and pour [...]

KINGFISH IN COCONUT MILK. Yield: 4 Portions
kingfish steaks: 4x 200g
salt: 1/2 tsp
lemon juice: 20ml
fresh chilli: 1
garlic: 1clove
onion, small: 1
fresh ginger, grated: 2cm
coconut milk: 400ml
turmeric: 1/4 tsp
lemongrass stalk,bruised: 1
Method:
1. sprinkel fish with salt and lemon juice and set aside.
2. blend chilli, garlic, onioin and ginger into a fine paste.
3. mix paste, coconut milk, tumreric and lemongrass [...]

SMOKED FISH CAKES. Yield: 4 portions
smoked fish*, flaked: 400g
potatoes, mashed: 450g
corriander, chopped: 1 tsp
parsley, chooped: 1 tsp
red onion, fine dice: 50g
dijon mustard: 1 tsp
salt and pepper: to taste
flour: 100g
eggs, beaten: 2
bread crumbs or oatmeal:250g
Method:
1. mix fish, potato, herbs, onion, mustard and seasonimh togeather.
2. shape into 8 cakes and pane** with flour, egg and bread crubs [...]