Kingfish in Coconut Milk

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KINGFISH IN COCONUT MILK. Yield: 4 Portions

kingfish steaks: 4x 200g
salt: 1/2 tsp
lemon juice: 20ml
fresh chilli: 1
garlic: 1clove
onion, small: 1
fresh ginger, grated: 2cm
coconut milk: 400ml
turmeric: 1/4 tsp
lemongrass stalk,bruised: 1

Method:
1. sprinkel fish with salt and lemon juice and set aside.
2. blend chilli, garlic, onioin and ginger into a fine paste.
3. mix paste, coconut milk, tumreric and lemongrass in a pot and simmer gently for 30mins untill thickened.
4. add fish steaks and continue to cook for aprox 10mins untill fish is just cooked threw. removed lemon grass stalk.
5. if you need to ajust seasoning and consistency befor serving.

as with all recipes this is a basis, add/remove any thing you like to suite your own pallet.

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