Smoked Fish Cakes

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SMOKED FISH CAKES. Yield: 4 portions

smoked fish*, flaked: 400g
potatoes, mashed: 450g
corriander, chopped: 1 tsp
parsley, chooped: 1 tsp
red onion, fine dice: 50g
dijon mustard: 1 tsp
salt and pepper: to taste
flour: 100g
eggs, beaten: 2
bread crumbs or oatmeal:250g

1. mix fish, potato, herbs, onion, mustard and season them together.
2. shape into 8 cakes and pane** with flour, egg and bread crumbs or oatmeal.
3. pan-fry on both sides in hot oil and butter until golden brown.

* you can use just about any type of smoked fish you like, kahawai, snapper, kingfish..
** pane is the method used to crumb fish, first lightly coat fish is seasoned flour, dip in beaten eggs, coat in bread crumbs, for thicker crumbing repeat egg and crumbs.

this recipe is also good to get rid of your Red Cod (just quickly fry off your fillets and flake it up). Additionally you can add more fish and less potato to make them into patties and make Fish Burgers.

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